Chicken Taco Nachos | Louisiana Kitchen & Culture

Ingredients

• 1¼ lb (625 g) boneless, skinless chicken breasts
• 2 teaspoons canola oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon kosher salt
• 6 oz (185 g) corn tortilla chips
• black beans, as desired
• 6 oz (185 g) Monterey Jack cheese, shredded
• 2 ripe tomatoes, diced
• 1 ripe avocado, pitted, peeled, and cut into ½-inch (12-mm) cubes
• pickled jalapeños, to taste
• 1/2 cup sour cream