Pressure Cooker Cuban Pork | Recipe Cart | Recipe Cart
This version Cuban-style pork is ready in just over an hour thanks to the pressure cooker which helps infuse the flavors of oregano, cumin, garlic and citrus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- ½ cup sour orange juice
- ¼ cup lime juice
- ¼ cup olive oil
- ¼ cup chopped fresh oregano
- 8 cloves garlic, minced
- 1 tablespoon ground cumin
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 (3 to 4 pound) boneless pork shoulder, cut into 2-inch chunks
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