Turkey Burger Macaroni
Nutritious turkey burger macaroni with bell pepper, onion, and reduced-fat cheese—perfect for a quick, healthy main course. Serve up to 6 in 40 minutes.
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Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Spatula
Ingredients
- 2 cups Macaroni Noodles (Whole wheat)
- 1 Bell Pepper (Small)
- 1 Onion (Small)
- 3 cloves Garlic
- 3 ounces Cheddar Cheese (Reduced-fat)
- 1 pound Ground Turkey (Lean)
- 1 can Diced Tomatoes (14 ounces, no salt added)
- 1 Tablespoon Thyme (Dried)
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
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