Velvet Chocolate Cheesecake - What Sarah Bakes

Name: Velvet Chocolate Cheesecake - What Sarah Bakes
Ingredients: 130g (1 + 1/2 cup) cookie crumbs (e.g. BeBe, Digestive biscuits, Graham crackers, etc.)*; 90g (just over 1/3 cup) butter, melted**; 2 tablespoons cocoa powder; 600g cream cheese, at room temperature; 280g (1 1/4 cup) castor sugar; 2 tablespoon cocoa powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 3 eggs, at room temperature; 90g (1/3 cup) sour cream, at room temperature; 200g dark chocolate, melted; 200g (about 3/4 cup) cream (40%), whipped

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Indulge in a gooey cookie crust cheesecake with rich chocolate and cream cheese filling, topped with whipped cream and chocolate shavings. Perfect for dessert!

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Ingredients

130g (1 + 1/2 cup) cookie crumbs (e.g. BeBe, Digestive biscuits, Graham crackers, etc.)*
90g (just over 1/3 cup) butter, melted**
2 tablespoons cocoa powder
600g cream cheese, at room temperature
280g (1 1/4 cup) castor sugar
2 tablespoon cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla
3 eggs, at room temperature
90g (1/3 cup) sour cream, at room temperature
200g dark chocolate, melted
200g (about 3/4 cup) cream (40%), whipped