Chili Cheese Dogs Recipe | Land O’Lakes
These rich and cheesy chili dogs are baked casserole-style, so you're ready for a crowd!
Ingredients
- 6 tablespoons Land O Lakes® Butter divided
- 1 cup (1 medium) onion, chopped
- 1 pound lean ground beef (not less than 80% lean)
- 1 cup lager-style beer
- 3 tablespoons ketchup
- 3 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 2 teaspoons Sriracha sauce
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 hot dog buns, uncut if available
- 1 teaspoon finely chopped fresh garlic
- 8 (3/4-ounce) slices * Land O Lakes® Yellow Deli American
- 8 hot dogs
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely chopped red onion
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