Chili Cheese Dogs Recipe
These rich and cheesy chili dogs are baked casserole-style, so you're ready for a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Oven
- Baking dish
- Bread knife
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pastry brush
- Aluminum foil
- Plate
Ingredients
- 6 tablespoons Land O Lakes® Butter divided
- 1 cup (1 medium) onion, chopped
- 1 pound lean ground beef (not less than 80% lean)
- 1 cup lager-style beer
- 3 tablespoons ketchup
- 3 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 2 teaspoons Sriracha sauce
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 hot dog buns, uncut if available
- 1 teaspoon finely chopped fresh garlic
- 8 (3/4-ounce) slices * Land O Lakes® Yellow Deli American
- 8 hot dogs
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely chopped red onion
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