Blueberry Apricot Roly Poly Pudding | New Idea

Blueberry Apricot Roly Poly Pudding | New Idea

www.newidea.com.au

Made with apricot jam, blueberries and homemade custard, this Blueberry Apricot Roly Poly Pudding is a must-try! Get the recipe here.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Ingredients

  • Melted unsalted butter, for greasing
  • 1/3 cup apricot jam
  • 16 thick slices white bread, crusts removed
  • 1 cup frozen blueberries
  • Icing sugar mixture and thickened cream, to serve
  • CUSTARD
  • 2 eggs
  • 2 egg yolks
  • ½ cup caster sugar
  • 1 1/3 cups milk
  • 1/3 cup thickened cream
  • 2 tsps vanilla extract

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