Tender & Juicy Instant Pot Beef Roast

Ingredients

• 3 lb. grassfed beef roast
• Salt
• pepper
• 1 1/2 tablespoons oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/4 cup red wine
• 1/4 cup flour
• 3 cups stock
• 2 teaspoons Worcestershire sauce
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 bay leaves
• 1 1/2 pounds baby potatoes
• 4 large carrots, cut length-wise and into 2-inch pieces
• chopped parsley for garnish