Cheesecake-Filled Ice Cream Cones | Delicious Cheesecake Recipe
Ever eat cheesecake from a Joy Cone? Our recipe shows how it's done, from making the batter to decorating the cones. Could serve 8-10, but sharing is overrated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joycone.com.
Ingredients
- 1 cup white chocolate chips
- ¼ cup coconut oil (virgin or refined)
- 1 pinch sea salt (optional)
- Rainbow nonpareils
- 1 cup plus 2 tablespoons heavy whipping cream
- ½ cup granulated sugar
- 4 ounces cream cheese, slightly softened but still cool
- 2 teaspoons vanilla extract
- 8-10 Joy Sugar Cones (as pictured — but you can use any Joy Cone or Joy Cup you like)
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