Fall Apple Salad with Chickpeas | Recipe Cart

Ingredients

• 2 cups diced apples ((I used Honeycrisp))
• ½ cup dried cranberries
• ½ cup pumpkin seeds
• 2 cups chickpeas ((rinsed and drained))
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon apple balsamic vinegar
• 1 teaspoon pomegranate balsamic vinegar
• ½ teaspoons pomegranate molasses
• ¼ teaspoons cinnamon