Baked Yellow Potatoes with Cheese Sauce | Michigan Potatoes
This baked yellow potatoes recipe is loaded with cheddar and gruyere cheeses is easy to make and is totally satisfying! It's vegetarian comfort food and is a meal that the whole family will enjoy.
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Cooking tools:
- Kitchen scale
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Spoon
- Aluminum foil
- Measuring spoon
Ingredients
- 24 ounces (about 1.5 pounds) yellow potatoes
- 5 Tbsp unsalted butter (a little more than half a stick)
- 2 1/2 ounces whole wheat (or all-purpose) flour
- 10 ounces milk
- 1 small onion, finely chopped
- 4-5 cloves garlic, minced
- 2 ounces shredded sharp cheddar cheese
- 2 ounces shredded gruyere cheese
- 1/4 tsp grated nutmeg
- Salt
- pepper
- Garnish: Chopped chives
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