Caprese Salad with Tomatoes, Basil, and Mozzarella Recipe

Name: Caprese Salad with Tomatoes, Basil, and Mozzarella Recipe
Ingredients: 1 1/2 to 2 pounds heirloom tomatoes, cored and sliced 1/4 to 1/3-inch thick (a serrated knife works best for slicing tomatoes); Coarse salt like kosher salt or sea salt; 1 bunch fresh basil, leaves carefully chopped or torn as not to bruise; 8 ounces, fresh mozzarella cheese, sliced; 1 tablespoon extra virgin olive oil; Dash of balsamic vinegar (optional); Freshly ground black pepper

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Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.

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Ingredients

1 1/2 to 2 pounds heirloom tomatoes, cored and sliced 1/4 to 1/3-inch thick (a serrated knife works best for slicing tomatoes)
Coarse salt like kosher salt or sea salt
1 bunch fresh basil, leaves carefully chopped or torn as not to bruise
8 ounces, fresh mozzarella cheese, sliced
1 tablespoon extra virgin olive oil
Dash of balsamic vinegar (optional)
Freshly ground black pepper