Double choc & coconut traybake - Good Food Middle East

Ingredients

• 200g unsalted butter, softened
• 100g golden caster sugar
• 100g light brown soft sugar
• 3 large eggs
• 60g desiccated coconut
• 200g self-raising flour
• 100g Greek yogurt
• ½ tsp coconut flavouring (optional, see tip below)
• 200g milk or dark chocolate, chopped into small pieces
• 200ml double cream
• 40g white chocolate, melted
• handful of coconut flakes, toasted, or desiccated coconut or sprinkles