Green Goddess Salad with Citrus Tamari and Ginger
Green Goddess Salad with Citrus Tamari and Ginger 3/4 cup chopped fresh herbs, such as parsley, mint, chives, or basil1/2 avocado, (pitted, peeled, and
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 3/4 cup chopped fresh herbs, such as parsley, mint, chives, or basil
- 1/2 avocado, (pitted, peeled, and diced)
- 1/4 cup olive oil
- 1 tbsp San-J Citrus Tamari Splash
- 1 tbsp white miso paste
- 1 (1/2-inch) knob ginger, (minced)
- 1/2 small head Napa cabbage, (chopped)
- 2 cupped shelled edamame
- 5 green onions, (chopped)
- 3 Persian cucumbers, (chopped)
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