Mediterranean Pasta Casserole
Ready for the tastiest trip with the Mediterranean Pasta Casserole?! This flavor-packed dish is loaded with bouncy rotini, fresh veggies, and melty mozzarella and will become your delicious (taste)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 (16-ounce) box rotini
- 1/4 cup olive oil
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 3 cups cherry tomatoes, halved
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12-ounce) can artichoke hearts, drained and cut into bite-sized pieces
- 1 cup kalamata olives, pitted and halved
- mozzarella cheese, to taste, shredded
- 1 tablespoon fresh parsley, finely chopped
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