Iced Protein Gingerbread Oatmilk Chai – ProDough Protein Bakeshop

Ingredients

• 1-2 shots espresso or ¼ cup strong coffee or cold brew concentrate
• 1 scoop ProDough Snickerdoodle Whey Protein Powder
• 8 oz. oat milk
• Chai Concentrate
• 4 oz water
• 2 chai bags
• Gingerbread Syrup: 1 cup water, 1 cup maple syrup, 2 Tbsp molasses, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp cloves, Pinch sea salt