Limber de Coco Recipe (Puerto Rican Coconut Ice Pops) – Easy, Authentic & Creamy Versions
Cool off with a homemade Limber de Coco — a creamy, icy coconut-milk treat. Learn how to mix, freeze, and enjoy this refreshing Caribbean dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 2 cups of coconut milk
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of shredded coconut flakes
- 1 teaspoon of vanilla extract (optional)
- Ice pop molds or small cups with popsicle sticks
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