Garlicky Steamed Mussels and Clams | Saraspe Seafoods

Ingredients

• 2 tablespoons olive oil
• 1 shallot, sliced
• 3 tablespoons butter
• 1 whole head garlic, peeled and minced
• Salt and pepper
• 2 pound mussels
• 2 pound clams
• ¾ cup dry white wine
• 1 lemon
• 1 teaspoon red pepper flakes
• 2 tablespoons chopped parsley