Bierocks - Old Fashioned Volga German Hamburgers Recipe - (4.2/5)
Bierocks were a staple food item at family gatherings(weddings, reunions, funerals, etc.) in the central Kansas town I was raised. Grandma's recipe for this baked Volga...
Keywords
- Bierocks - Old Fashioned Volga German Hamburgers
- recipe
- international cuisine
- hamburger
- Cooking Styles
- Courses
- beef
- Meat & Poultry
- main dish
- Burger
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- SWEET DOUGH:
- 2 cups warm water
- 2 (.25-ounce) packages active dry yeast
- 1/2 cup milk
- 3/4 cup sugar
- 1/4 cup margarine, softened
- 2 eggs
- 2 teaspoons salt
- 8 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup shortening
- FILLING:
- 1 pound ground beef
- 1 pound German sausage-casings removed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons salt
- 1 1/2 teaspoons lemon pepper
- 2 tablespoons prepared mustard
- 1 head cabbage, shredded (not diced or chopped!)
- 1 cup water
- 1/2 cup melted butter
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