April's Swedish Cream – Recipe Wise
April's Swedish Cream is a classic dessert that has been enjoyed in Sweden for generations. The combination of heavy cream, sour cream and low-fat yogurt result
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1/2 tablespoon unflavored gelatin
- 1 1/2 tablespoons cold water
- 2 1/4 cups heavy cream
- 3/4 cup granulated sugar
- 1 1/8 cups sour cream
- 1/2 cup plain low-fat yogurt
- 2 teaspoons vanilla extract
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