PuertoParrot.com

Ingredients

• 1 whole chicken (about 1 1/2 to 2 lbs), cut into serving pieces
• 3 cups young coconut water
• 1 1/2 cups young coconut meat
• 2 cups chicken broth
• 2 1/2 tablespoons fish sauce
• 1 small green papaya, wedged
• 1 cup hot pepper leaves
• 4 stalks lemon grass, cut in 1 inch length and pounded
• 1 medium onion, chopped
• 1 knob ginger(about 1 tablespoon), chopped
• 4 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 3 tablespoons cooking oil