Veggie Paneer Lasagna – Spicy Sweet Life
Indulge in a flavorful Veggie Paneer Lasagna with layers of veggies, paneer, and bechamel sauce. Perfect for vegetarian meal lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicysweetlife.com.
Ingredients
- 2 tbsp Butter
- 2 tbsp White Flour
- 1 cup Milk
- Black pepper (add to taste)
- 1 tbsp Salt
- Water (as instructed on package)
- Lasagna pasta sheets
- 2 tbsp Olive oil
- 1 1/2 tbsp Garlic
- 1/2 cup Onion
- 1 cup Green & Red pepper
- 1 cup Carrots
- 1 cup Mushroom
- 1 cup Zucchine
- 3/4 tbsp Frozen veggies (corn, peas, green beans & carrots mis)
- 2 cups Spinach
- Salt & Pepper (Add to taste)
- 1 tsp Dry basil
- 1 tsp Italian mix spice
- 1 tbsp Sun-dried tomato oil
- 1 cup Paneer shredded (200 gm) or Cottage cheese
- 1 cup Tomato Basil Pasta Sauce
- 2 tbsp Honey garlic sauce or ketchup
- Red chili flakes
- Sun-dried Tomatoes
- Fresh basil
- 1 cup Cheese mix
- Fresh mozzarella
- 1/4 cup Parmesan Cheese (optional)
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