Coconut Ginger Pumpkin Soup - Braga · The Recipes
Savour the warmth with this Coconut and Ginger Pumpkin Soup. A velvety blend of sweet pumpkin, aromatic ginger, and rich coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 1 kg pumpkin, peeled, seeded, and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 400ml coconut milk
- 1 liter vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh coriander leaves, for garnish
- Toasted pumpkin seeds, for garnish (optional)
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