Recipe: Chargrilled Vegetable Salad With Garlic Dressing

Ingredients

• 1 eggplant (about 350g (12oz))
• 1 small bulb fennel (trimmed)
• 1 yellow zucchini
• 1 green zucchini
• 1/4 tsp salt
• olive oil spray
• 1 small red pepper (halved lengthwise)
• 3 roma (plum) tomatoes (halved lengthwise and seeded)
• 1 1/2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic (crushed)
• 1 tsp fresh marjoram (finely chopped)