Chicken Parmesan | Just A Pinch Recipes

Name: Chicken Parmesan | Just A Pinch Recipes
Total time: 60 min
Ingredients: MALLET CHICKEN:; 4 medium boneless, skinless chicken breasts (6 oz. of chicken each) this is a 1 1/2 pds; 2 - 4 sheet(s) wax paper; DIP FIRST IN:; 1/2 cup(s) flour; DIP SECOND IN:; 2 medium eggs, lightly beaten; 1/4 cup(s) buttermilk; DIP THIRD IN BREADING:; 1 1/2 cup(s) panko bread crumbs; 1/4 cup(s) parmesan & romano cheese; 1 teaspoon(s) italian seasoning; 1 tablespoon(s) oregano, dried; 1 tablespoon(s) basil, dried; 1 teaspoon(s) cayenne pepper; FRY CHICKEN IN PAN:; 1/3 cup(s) olive oil; - add breaded chicken breasts to pan; GLASS BAKING DISH:; 32 ounce(s) jar marinara sauce, divided; 1 1/2 cup(s) grated mozzarella cheese; 1/4 cup(s) parmesan & romano, shredded; COOK PASTA WHILE CHICKEN IS IN OVEN:; 8 ounce(s) linguine, cooked or spaghetti; - salt and pepper

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This happens to be one of my husband Anthony's favorite meals. I didn't have a recipe for Chicken Parmesan and found this in a Penzey's Spice Magazine last year

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

MALLET CHICKEN:
4 medium boneless, skinless chicken breasts (6 oz. of chicken each) this is a 1 1/2 pds
2 - 4 sheet(s) wax paper
DIP FIRST IN:
1/2 cup(s) flour
DIP SECOND IN:
2 medium eggs, lightly beaten
1/4 cup(s) buttermilk
DIP THIRD IN BREADING:
1 1/2 cup(s) panko bread crumbs
1/4 cup(s) parmesan & romano cheese
1 teaspoon(s) italian seasoning
1 tablespoon(s) oregano, dried
1 tablespoon(s) basil, dried
1 teaspoon(s) cayenne pepper
FRY CHICKEN IN PAN:
1/3 cup(s) olive oil
- add breaded chicken breasts to pan
GLASS BAKING DISH:
32 ounce(s) jar marinara sauce, divided
1 1/2 cup(s) grated mozzarella cheese
1/4 cup(s) parmesan & romano, shredded
COOK PASTA WHILE CHICKEN IS IN OVEN:
8 ounce(s) linguine, cooked or spaghetti
- salt and pepper