Homemade Honey Lemon Cake Recipe
This honey lemon cake is perfect for those who love the vibrant blend of the sweetness of honey with the citrusy touch of lemon.
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Cooking tools:
- Hand mixer
- Bundt pan
- Microplane
- Citrus press
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
Ingredients
- 3 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- Zest of one lemon
- Juice of one lemon
- 125 grams (4 1/2 ounces) greek yogurt
- 2 tablespoons honey
- 1/2 tablespoon cinnamon powder
- 1 teaspoon baking powder
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