Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 2 cups (250 grams) all-purpose flour
• 1¼ cups (250 grams) granulated sugar
• ⅔ cup (147 grams) firmly packed light brown sugar
• 4 teaspoons (8 grams) ground cinnamon
• 2 teaspoons (10 grams) baking powder
• 1 teaspoon (3 grams) kosher salt
• 1 teaspoon (2 grams) ground ginger
• ½ teaspoon (2.5 grams) baking soda
• ½ teaspoon (1 gram) ground nutmeg
• 1 cup (224 grams) neutral oil
• ½ cup (120 grams) whole buttermilk, room temperature
• 4 large eggs (200 grams), room temperature
• 1 tablespoon (13 grams) vanilla extract
• 3 cups (300 grams) lightly packed grated carrots