lime & coconut pancakes with oriental rubbed duck and apple and ginger jam - NOMU

Ingredients

• 1 tbsp salted butter
• 1 large onion, finely diced
• 1 clove garlic, grated
• 1 green apple, peeled and grated
• 1 tbsp ginger, peeled and grated
• 3 tbsp palm sugar
• 50ml rice wine vinegar
• 50ml mirin
• 100ml soy sauce
• 1 cup plain flour
• Pinch of NOMU Sea Salt
• 1 egg, lightly beaten
• 2 limes, zested and juiced
• 375ml extra light coconut milk
• 3 free range duck breasts
• 1 tbsp NOMU Oriental Rub
• 1 tbsp NOMU Sea Salt
• Mixes baby Asian greens (tatsoi, pak choi, yu choy, mizuna)
• 4 spring onions, finely shredded
• Lime wedges, to serve