Tapioca Starch Flatbread Recipe
A crisp and flavorful flatbread made using slightly expired tapioca starch, ensuring food safety.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
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Ingredients
- 2 cups of slightly expired tapioca starch
- 1 cup of water
- 2 tablespoons of olive oil
- 1 teaspoon of salt
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