Orange Custard Tart Recipe

Name: Orange Custard Tart Recipe
Ingredients: 2 sheets shortcrust pastry, thawed; 2 teaspoons caster sugar; ¾ cup sour cream; 2/3 cup caster sugar; 6 eggs; 1 ½ tablespoons finely grated orange rind; ¾ cup fresh orange juice; 2 teaspoons vanilla essence; Fresh or dehydrated orange slices and icing sugar for dusting, to decorate; Whipped cream, to serve

myfoodbook.com.au

This easy Orange Custard Tart recipe is a splendid dessert option that's not only visually appealing but also a breeze to create. The pastry crust offers a perfect balance of flakiness and sweetness,...

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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