Ingredients
- 1 1/2 us liquid quart milk (scalded)
- 1/2 pound oleo
- 2 tablespoon salt
- 1 3/4 cup sugar
- 2 tablespoon dry yeast (dissolved in 1/2 c. warm water and pinch of sugar)
- 3 tablespoon cardamon (or 30 seeds, ground)
- 4 eggs
- 5 pound flour
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