Ba's Best Guacamole | Peachy the Magazine

Ingredients

• 3 large ripe Hass avocados
• ¼ white onion, finely chopped
• 1 serrano chile, finely chopped
• 1 garlic clove, finely grated
• 2 tablespoons (or more) fresh lime juice
• 1 teaspoon kosher salt
• ¼ cup chopped cilantro, plus more for serving
• Toasted pepitas (pumpkin seeds; optional) and chips (for serving)