Easy Homemade M&M Brownies Recipe
Make these rich, fudgy brownies loaded with colorful M&Ms. Double the chocolate with a brownie base and candy topping. Perfect for parties and holidays!
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Cooking tools:
- Double boiler
- Kitchen scale
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
Ingredients
- 1¼ cups (285g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1½ cups (300g) packed light brown sugar
- ¾ cup (150g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100g) Dutch process cocoa powder
- ½ teaspoon salt
- ¾ cup (95g) all-purpose flour, spooned and leveled
- 3 teaspoons vanilla extract
- ⅔ cup M&M chocolate candies
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