Easy Creamy Cheesy Potato Bake | Cornetts Supermarkets

Ingredients

• 1.25kg/ 2.5lb potatoes (any, other than waxy potatoes, see Note 1)
• 2/3 cup (160 ml) milk (full or low fat)
• 3/4 cup (185 ml) thickened cream (heavy cream) (heavy cream)
• 1/3 cup mayonnaise , preferably whole egg (or 1/4 cup cream) (Note 2)
• 1 1/2 tsp fresh thyme leaves , plus more for garnish (or 1 tsp dried)
• 2 large garlic cloves , minced
• 3/4 tsp salt
• Black pepper
• 2 cups (200g) shredded cheese , for mixing (Note 3)
• 1 cup (100g) shredded mozzarella cheese (or sub with another cheese, Note 3) For the Stir-Fry