Steak, Sugar Snap Pea & Barley Salad Recipe | Blue Rhino
It's the 3 S's that will make your mouth water. We like to call it our Steak, Sugar Snap Pea & Barley Salad. It's a must grill recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 lb Beef Top Round Steak, cut 1-inch thick
- 1/4 cup Prepared Lowfat Vinaigrette
- 2 cups Fresh Sugar Snap Peas
- 2 cups Cooked Barley
- 1 cup Yellow and Red Grape or Teardrop Tomatoes, halved
- 3 cloves Garlic, minced
- 1 tsp Pepper
- Gremolata Dressing:
- 2 tbsp Chopped Fresh Parsley
- 2 tsp Grated Lemon Peel
- 1/4 tsp Pepper
- Additional Items:
- Small Bowl
- Resealable Plastic Storage Bag
- Large Saucepan
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