Slow-Roasted Cumin Lamb Shoulder with Marinated Labne | MiNDFOOD
Slow-Roasted Cumin Lamb Shoulder with Marinated Labne. Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 tbsp olive oil, plus extra
- 1.5kg lamb shoulder
- 1 tbsp pomegranate molasses
- 2 tsp cumin seeds
- 2 cups chicken stock
- 1 large Lebanese flatbread
- 1 tsp za’atar (optional)
- 1 cup mint leaves
- 1 cup coriander leaves
- 2 shallots, thinly sliced
- 500g marinated labne (Click here for recipe)
- 1 fresh pomegranate, seeded
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