Brie and Caramelized Onion Tarts with Oat Cracker Crust
2 tbsp butter (crust) plus 3 tbsp butter for filling 1 egg white 1 large onion, thinly sliced 3 tsp fresh thyme, chopped 8 oz.
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Ingredients
- 2 tbsp butter (crust) plus 3 tbsp butter for filling
- 1 egg white
- 1 large onion, thinly sliced
- 3 tsp fresh thyme, chopped
- 8 oz. brie, chopped into 1/4 chunks
- 1 tbsp fig jam
- 1 tbsp water
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