Roast beef and caramelized onion panini - Italian recipes by GialloZafferano
Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roast beef and caramelized onion panini
Ingredients
- Beef sirloin 2 lbs
- Rosemary 15 sprigs
- Sage 3 sprigs
- Garlic 1
- Fine salt to taste
- Bay leaves 4 leaves
- Yellow onions 3
- Butter 2 tbsp
- Brandy 1 tbsp
- Extra virgin olive oil to taste
- Type 00 flour 5 tbsp
- Whole milk 1 cup
- Cheese comté 5 oz
- Parmigiano Reggiano PDO cheese 1 oz
- Egg yolks 2
- Black pepper to taste
- Rolls michetta 4
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