Strawberry Banana Pancakes - Healthy World Cuisine
Fluffy vegan Strawberry Banana Pancakes are made with protein packed chia seeds & strawberries, then studded with caramelized banana slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 2 tablespoons chia seeds (whole )
- 5 tablespoons water
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (or ground cardamom)
- chia seed egg replacement (from above (replaces 2 regular eggs))
- 1 tablespoon coconut oil (melted (optional) if you want to keep recipe fat free)
- 1 1/2 cups almond milk ((or milk or milk substitute of choice))
- 1 tsp vanilla ((optional))
- 1 cup strawberries (chopped into small squares )
- 2 medium banana (sliced - sweeter when ripe with a few brown spots )
- sugar or sugar alternative (if your bananas are not ripe - (optional))
- butter (vegan butter, coconut oil, ghee or even oil spray to cook the pancakes on the griddle.)
- strawberry slices ((optional))
- banana slices ((optional))
- Better than Mrs. Butter's Worth Syrup ((optional) or your favorite toppings)
- Homemade Coconut Whipped Topping ((optional))
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