Churros - Rick Bayless

Name: Churros - Rick Bayless
Ingredients: 1/4 cup (50 grams) vegetable oil, plus more to a depth of about 1 ½ inches for frying; 2 tablespoons (24 grams) sugar, plus 1 cup or so for coating the churros; 1/2 teaspoon table salt; 2 cups (280 grams) all-purpose flour; 2/3 cup 70 grams) whole wheat flour (or use additional all-purpose flour); About 1 teaspoon (3 grams) ground cinnamon, preferably Mexican canela (optional); Chocolate sauce for dipping, optional

www.rickbayless.com

Though they trace their heritage back to Spain, golden-fried churros are stalwarts of Mexico’s cuisine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1/4 cup (50 grams) vegetable oil, plus more to a depth of about 1 ½ inches for frying
2 tablespoons (24 grams) sugar, plus 1 cup or so for coating the churros
1/2 teaspoon table salt
2 cups (280 grams) all-purpose flour
2/3 cup 70 grams) whole wheat flour (or use additional all-purpose flour)
About 1 teaspoon (3 grams) ground cinnamon, preferably Mexican canela (optional)
Chocolate sauce for dipping, optional