Bibimbap Recipe

Name: Bibimbap Recipe
Total time: 40 min
Ingredients: 200g short grain rice; toasted sesame seeds; 80g baby spinach; 1 tbsp + 1 tsp soy sauce; 1 tbsp rice vinegar; 1 tbsp soft light brown sugar; gochujang paste; sesame oil; 4 rashers smoked streaky bacon; 1 carrot peeled and julienned; 3 cloves garlic peeled and finely chopped; a small chunk ginger peeled and finely chopped; 4 spring onions sliced; a handful shiitake mushrooms sliced; 50g beansprouts blanched; 2 serve fried duck eggs; to serve nori seaweed strips; to serve kimchi

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Looking for a bibimbap recipe? We've given this Korean bowl dish an update to make a bacon and egg bibimbap bowl. Prep all the veg before cooking the rice

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