Choereg with anise seeds, fennel seeds and ginger, an Armenian recipe on Gourmetpedia

Ingredients

• - 500 g / 5-5½ cups all-purpose flour
• - 225 g / 1/2 lb. unsalted butter
• - 250 ml / 1 cup whole milk
• - 1 egg + 1 egg for glaze
• - 7 g / 1 packet active dry yeast
• - 60 g / 1/4 cup sugar
• - 1/2 Tsp. salt
• - 1 Tbsp. each: Ground mahleb (1), fennel seed and anise seed
• - 1/2 Tsp. ground ginger
• - 2 Tbsp. baking powder