Olive Garden Chicken and Gnocchi Soup Recipe

Ingredients

• 2 tablespoons Olive oil
• 2 pieces Chicken breasts (boneless, skinless)
• 1 medium Yellow onion (diced)
• 2 stalks Celery (diced)
• 1 large Carrot (shredded or finely diced)
• 3 cloves Garlic (minced)
• 6 cups Chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 16 ounces Potato gnocchi
• 3 cups Fresh spinach (chopped)
• 2 cups Heavy cream
• 1/4 cup Parmesan cheese (optional, for garnish)