Ingredients
- 2 sticks butter (8 oz/225g)
- 115g/4 oz finely chopped dark chocolate (72%ish cacao)
- 300g granulated sugar
- 40g dark brown sugar
- 1 tsp. kosher salt
- 4 large eggs
- 2 tsp. vanilla extract
- 1 tsp. espresso powder (optional)
- 90g all puprose flour
- 80g dutch process cocoa
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