Sorghum Fall Harvest Salad with Sorghum Syrup Dressing - Sorghum Checkoff
Enjoy a vibrant fall harvest salad with bold flavors from sorghum syrup dressing, featuring kale, roasted butternut squash, and toasted pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 4 cups kale, chopped (for Main Recipe Ingredients )
- 1 cup cooked whole grain sorghum (for Main Recipe Ingredients )
- 1 cup roasted butternut squash, cubed (for Main Recipe Ingredients )
- 1 small apple, diced (for Main Recipe Ingredients )
- 1/2 cup pecan halves, toasted (for Main Recipe Ingredients )
- 1/4 cup dried cranberries (for Main Recipe Ingredients )
- 1/4 cup red onions, diced (for Main Recipe Ingredients )
- 1/3 cup feta cheese, crumbled (for Main Recipe Ingredients )
- 1/4 cup olive oil (for Sorghum Syrup Dressing Ingredenits )
- 2 tbsp apple cider vinegar (for Sorghum Syrup Dressing Ingredenits )
- 1 tbsp sorghum syrup (for Sorghum Syrup Dressing Ingredenits )
- 1 tsp Dijon mustard (for Sorghum Syrup Dressing Ingredenits )
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