Peanut Butter Scones Recipe With Jam
Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Offset spatula
- Pastry brush
- Kitchen scale
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 250ml whole milk
- 3 tbsp smooth peanut butter
- 425g self-raising flour plus extra for dusting
- 150g cold butter cubed
- 2 tbsp golden caster sugar
- ½ tsp salt
- 100g salted or roasted peanuts then roughly chopped
- seedless raspberry jam or American raspberry jelly spread
- clotted cream
- smooth peanut butter
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