Best Grilled Chicken Thighs with Mustard and Tarragon for Two | America's Test Kitchen
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.
Keywords
- Main Courses
- Chicken
- For Two
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 1 1/2 teaspoons finely grated lemon zest
- 1 teaspoon minced fresh tarragon
- Kosher salt and pepper
- 1/2 teaspoon water
- 4 (5- to 7-ounce) bone-in chicken thighs, trimmed
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