Winter Greens and Citrus Salad Recipe | Life by Daily Burn

Ingredients

• 1 grapefruit
• 1 naval orange
• 1 blood orange
• 5 cups baby kale
• 1 cup radicchio leaves
• 1 bulb of fennel, sliced
• zest of one lemon
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey (or maple syrup for a vegan preparation)
• 1 tablespoon Dijon mustard
• 3 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper