Grilled Salmon Bagel – Cuso Cuts

Ingredients

• 1 salmon filet
• 1 bagel of your choosing
• 1/2 tbsp canola oil
• Salt & pepper
• 1/2 tsp. Smoky paprika
• 1/2 tsp garlic powder
• ¼ tsp basil
• ¼ c plain Greek yogurt
• ½ tbsp lemon juice
• 1 tbsp fresh dill, chopped
• ½ tsp Cuso’s Hot Honey Seasoning
• Preheat the grill to 400F
• Use a pastry brush to coat the salmon filet on both sides.
• Season it with salt, pepper, garlic powder, dried basil, and paprika on both sides.
• Lay the filet skin-side down for 5 minutes
• Flip it and grill for another 3 minutes
• Rest the fish
• In the meantime, blend the yogurt, lemon juice, and dill together
• Put the bagel halves on the grill so they get toasty
• Put a healthy schmear of the yogurt sauce on one half of the bagel
• Place the salmon on top of the sauce
• If you wish, add red onions, cucumber slices, or pickles as toppings.