Spicy avocado wraps recipe | Good Food
Pan-fry vegetarian, chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch
Ingredients
- 0.5 x 300g pack mycoprotein chicken-style pieces (or similar vegetarian product), sliced at an angle
- generous squeeze juice 0.5 lime
- ½ tsp mild chilli powder
- 1 garlic clove chopped
- 1 tsp olive oil
- 2 seeded wraps
- 1 avocado halved and stoned
- 1 roasted red pepper from a jar
- few sprigs coriander chopped
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